Kanishkar is a traditional Indian dish that is served throughout the summer or in the fall. It’s one of my favorite dishes. We usually serve it in a tall vase on the side, or on its own and it can be served as a main course but it’s not as decadent a dish as one would think.

The reason I love kanishkar so much is because it takes a lot of preparation to make the perfect kanishkar. It takes a lot of patience, a lot of time, and can be a bit time-consuming as well. But when you do it right, you can’t beat it. Plus, the dish is pretty easy to make too, so it’s a great way to use up that last few leftovers from Thanksgiving.

kanishkar is a dish made with a little of everything. It’s a dish from the Indian subcontinent. It’s called kishan bhajia and is most commonly made with a spinach curry, but it can be made with any kind of vegetable curry you want. We love it because it’s easy, quick, and a great way to use up the last few leftovers from Thanksgiving.

It’s a dish made from a variety of vegetables, and it is served with a bowl of rice with tomato sauce. It was really fun to make it.

It’s the first dish I made that I wanted to serve with rice. But I was too busy trying to find the recipe to the end of the day to do it justice, so I made it. I also had to cut the rice out of the dish so that it was a good size. I know that a lot of people do use rice every day because it’s the most common dish in the world. But I guess that’s more a matter of taste.

I am not suggesting that the recipe for the dish should be perfect, but it’s really just a matter of taste. It’s a much more basic dish that’s what happens when a dish is cooked on a plate. I don’t know about you, but I am sure that this dish will become something that we all eat at home every day.

The only reason I think I can make this dish is because we have no rice in the house so its a matter of time and effort. But we do use rice a lot in our house. So maybe I should just go ahead and let it go to the dog.

This is a good way of saying that I am a vegetarian. If I had to make a dish, I would probably call it a dog dish and say, “Oh, what a great idea. You’d be a fool to make one.” I’ll give you one of my favorite recipes.

I like to think of rice as my “meat” because its such a major component of the dish. As I said, it is a matter of time and effort to make our rice. I’m sure if you take a picture of kanishkar and put it in a picture frame, it will look delicious.

There are people who say rice is a vegetable, but it’s not really so. The actual rice is quite different. The white, grainy part of rice is not the same as rice in your average supermarket. Its a whole other ball of deliciousness. So it’s not all bad to choose rice over meat. In fact, I’m sure it’s a fine thing to eat rice all the time.

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